Relaxing in the evening, there is no job doing yummy huh? How about we spend a relaxing time with eating a pickled tofu, it seems tasty tuh? If you want to we learn first how to make pickled tofu on its own so that later when we can create your own at home, right? So relaxed when we're not confused and manyun.
Surely already know right know that pickles whose name? Yes, know this is pickle food ingredients is the yellow noodles and tofu. In it there are also other ingredients such as bean sprouts, peanuts, etc. Anyway this steady deh culinary menu for a relaxing time with your family served. So I invite fellow teenage daughter and young mother all to learn the begijnhof.
How to make pickled tofu on its own is not difficult, perhaps a little too long is preparing a wide range of materials needed. The process of processing there are also a few steps but could easily be argued shuttlecock. Sure with the guide of recipes which will be written this we can study it more easily.
Materials needed
If talk about material is indeed a little healthy because of the presence of this one part of it is made individually starting from the main ingredient, pickled, soup and more. That's why we're not long-long attempt to explain it but it just started to prepare everything. Let's prepare the needed materials.
Ingredients
- 200 gr. of wet noodles, hot water, drain seduh
- 3 pieces of bone, remove the Cauliflower leaves, finely sliced
- 30 gr seduh bean sprouts, hot water, drain
- 2 pieces of fried tempeh, cut into 2 x 2 cm
- 4 pieces of fried tofu dry (e.g. know sumedang), potong2
- 4 tablespoons fried peanuts
Pickles
- 2 pieces of cucumber, halve two, seeded, sliced thick 2 mm
- 1/2 teaspoon salt
- a few drops of vinegar
- 1 tbsp granulated sugar
- Mix all the ingredients, so one let stand 30 minutes to let sink in.
Topping
- 2 pieces sledri, finely sliced
- 2 tablespoons fried shallots
Complement
- Chilli sauce made from chilies and steamed in a subtle uleg
Gravy
- 2 cloves garlic, finely uleg
- 50 gr sugar
- 200 cc of water
- 5 tablespoons sweet soy sauce
- 1/2 teaspoon salt
- a few drops of vinegar
Many of the ingredients, Yes Yes does anything important that later result in compliance, tasty kok. Now since we already prepare all his needs we live into the process of processing. When making pickled tofu on its own is not as complex as setting up a step, true kok.
How to make pickled tofu
Kan has already said it is not difficult Yes indeed is not difficult. To make it first we prepare in advance the material as above. After that we make Gravy for the pickles. After the broth so then we just presented it alone. So obviously we follow the steps just Yes, as described below. To make the gravy stride as follows:
- Boil sugar and water until the sugar dissolves, strain.
- Bring to a boil again water sugar, add the sweet soy sauce, salt, vinegar and garlic.
- Let stand until room temperature.
- About the taste of this soup, similar to vinegar empek-empek, but more dilute and not spicy.
Once completed we live to the stage presentation. How do I present know the pickles? For serving, first we tata noodles, cabbage, bean sprouts, sliced tempeh and tofu, pickled, fried beans, sprinkle with fried shallots and celery. After that flush cooking liquid. Done deh, we just serve together chili sauce. It could also be added to complement others such as a cracker in the squeeze on top of the pickles from the broth.
How, are interested in trying to make the pickled tofu noodles? Be for a relaxing meal in the late afternoon as friends watch tv. While no other preoccupation, when else could learn to cook. Although the process is just like this but to us who are just learning to Cook is very important. Activities such as these can familiarize ourselves with various types of food, cuisine or tasty culinary. Yes, please continue.
Tag :
Aneka Masakan Mie,
Resep Masakan
0 Komentar untuk "Learn To Make Pickled Tofu, Special Cuisine While Relaxing"