Most pleased when I'm serving a dish which is a typical regional dishes. Because, by presenting a wide range of specialties, the manado porridge for example call it for example we will feel are doing the tour. Sensation as it indeed will we feel when we eat food from other regions.
Coincidentally today I will invite you all to learn how to make porridge in manado, a typical cuisine from the region of Manado. What distinguishes this slurry with other ingredients that are used. The reason that's the one that made me want to invite you all to learn to make it yourself at home.
If you can practice the manado porridge recipe that means we do not need right away to Manado if want to feel this cuisine to delicious. Thus no need to hesitate, we learn just Cook the porridge-style of the area. Kok was not difficult to prepare porridge. The ingredients are also quite easy to prepare. So we just try to add to his collection of cooking recipes that we can make, right?
Manado porridge materials
We prepare ingredients in advance ya. Not much, and does not vary much with the ingredients to make a porridge like generally. For these materials the main ingredient we needed rice. In addition we will also need the sweet corn, pumpkins and also some vegetables such as spinach and kale.
Judging from the material then indeed mush from Manado has a variation of the materials are so diverse. Of course with the processed material variations will add to the variation of content of the nutritional value that exists therein. And most importantly tastes good and steady. Yes we have to prepare in advance the base material and also complement as follows.
Materials
- 100 gr rice
- 750 ml water
- 1 sheet of pandan leaves
- 2 stalks Lemongrass, memarkan
- 1 tsp salt
- 150 Gr. sweet corn pipilan
- 250 gr pumpkin, diced
- 1 bunch spinach
- 1 bunch Kale
- 2 bunch basil leaves
The complement
- Tomato Sambal
- Fish fried salted jambal
If you want a complement we can customize with desires and tastes of each. Anyway this is our own cuisine so yes it's up to us. The important thing we run cooking tasty and nutritious.
How to make pureed manado
The trick is no different with how to make porridge in General. First we cook the rice until it becomes mush, of course with the added spice of some materials already prepared above. So as not to confuse us just follow step by step as below.
- Create a porridge: Cook rice along the water, pandanus leaf, stalk Lemongrass, and salt into softer pulp.
- Enter the sweet corn and pumpkin, Cook until tender.
- Add the spinach and kale, Cook briefly, enter the Basil, mix well, lift.
- Serve pureed vegetables with sambal tomato and fish jambal salty.
Difference-unlike thin lah ya with the usual pulp we make, right? Or maybe even colleagues all have never made his own porridge? It does not matter that important we here want to learn and cook so that in dear boyfriend, husband or in-laws, he ehe e ... Well, when it's finished and already ripe then we can serve the porridge with some complementary we already prepare.
Don't be wary of this new, Yes, one of the many types of cuisine of Indonesia are tasty, delicious and interesting enough to try. Another time I will invite all colleagues again to try to make other dishes not less with this one. Now we complete our cook this time.
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