Learn To Make Chili Seasoning Mackerel Dishes

Talk about the pepes goldfish I so remember the beginning I decided to make it. The story of yesterday all of a sudden my son a new elementary school was petulant. He said "ma, Cook the fish wrapped in banana leaves hell ma, last in all schools there temen who bring, seems awful," he said with a half whine. The only one confused the heck cuisine like what he saw in school. But finally after I ask further end I know that cooking brought her friend is pepes ikan.

Direct playback deh brain, searching for ida type pepes ikan what is tasty and well liked. Happen to my daughter that loves fishing the same father and very like if you see a goldfish so yeah I decided to try a recipe delicious goldfish pepes for him Anyways though we've been around long enough not to cultivate fish to pepes.



A few months ago I've been making pepes mushrooms so so as not to get bored this time I string together pepes goldfish only. For young women who want to learn how to make followup pepes ikan mas can follow me with this guide. I would invite all colleagues to learn cooking ranging from preparing the ingredients, preparing the seasoning until the process of processing.

The ingredients and seasonings pepes ikan mas

We start by preparing materials and bumbunya Yes. The ingredients and seasonings needed easy enough kok for us to prepare. If for the material we need to prepare fresh ikam mas. Its size is up to but better who are just not too much. Bumbunya we prepare condiments and seasonings to mashed too. Bumbunya as usual, among others, onion, turmeric, Lemongrass and so on.

Materials
  • 2 large size carp tail
  • 1 tbsp salt
  • 1 piece of lime
  • 2 tbsp cooking oil

Seasoning
  • 3 leeks, sliced lengthwise
  • 1 bunch basil leaves
  • 2 pieces of vegetable tomato, cut into wedges
  • 4 pieces of bay leaf
  • 2 segment ginger finger, sliced lengthwise
  • 3 sections lengthwise slices galangal, finger
  • 10 cayenne pepper fruit
  • 2 large red chilies, thinly sliced
  • Banana leaf, layukan briefly on the fire

Subtle seasoning
  • 5 cloves of garlic
  • 10 round onion
  • 2 sections of turmeric finger
  • 5 stalks serai, take the inside, finely chopped

In addition to the ingredients and seasonings on top we must also prepare some other seasonings that would later we puree. The seasoning for example onions and turmeric. More information for seasoning smooth as the seasoning on the list! After all the ingredients and seasonings ready we just start cooking. Ready instead, yuk we start cooking.

How to make carp pepes

Easy, not too hard. Live we prepare the seasoning delicate and other seasonings. After that stay mixed with meat ikanyang already cleaned. After it is wrapped in banana leaves and steamed. After our new grilled steamed pepesnya. Yes, it is quite a long process of processing and consists of two phases, namely steaming and combustion. So that the more obvious steps are described as follows.
  • Rub a goldfish with salt, allow to soak, add the juice of a lime.
  • Mix the onion and basil leaves, berries, edible oil, squeeze-squeeze until wilted.
  • Mix the herbs finely, seasoning, and scallions.
  • Rub the outside of the goldfish and it mixed with seasonings until blended.
  • Wrap with banana leaves.
  • Steamed until cooked for 8 hours, lift and drain.
  • Burn pepes until aromatic, serve.

First its time I still keep my lazy sense often makes pepes steamed fish without advance but burned directly. But in a way it's quite difficult and it's also less pervasive and so usually often charred first. So this time I use the correct way with steamed first freshly baked or grilled.

The process of steaming the fish aims to make more seasonings infuse perfectly into the flesh of the fish. While the burning process will provide a more distinctive flavors with herbs that really blends into the meat. the burning will also further reduce the levels of water in the fish so that the taste will also be more perfect.


How, could not follow the way of making the pepes goldfish on top. Could definitely not way because dong so hard. Although just learning my own sure colleagues are all also able to successfully make this with pepes delicacy. Yes we've just finished our dishes first. Later after this we learn other delicious cuisine Cookbook.
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