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Try Recipes Sop Kikil Beef, Cooking for beginners learning guide

Oleh
For daily menu indeed we rarely make a similar cuisine sop kikil cow like this. But this time I want to present something different and special for the family by preparing the menu. Usually still menu like this most often I serve when Eid al-Fitr or Eid Al-adha but does nothing right could be a surprise menu.



Types of cuisine such as sop kikil cows is very I love, it feels fresh and nagih especially if eaten with warm sticky rice. While eating sometimes often until sweated, there mantapnya, right? So, for all of which, incidentally, has not yet gotten used to make or cook a soup like this one could follow-up study with me.



Learn to cook this time I was so uplifting, because either these or kikil sop menu because what I do not know. But for sure I did really like the type of soup that tastes savory and so closely on the tongue.

The ingredients and seasonings sop kikil

Last anyone who want to learn to make followup sop kikil beef with me? Not bored and changed my mind because my story isn't it? Yes we have started to prepare the course materials as well as the necessary seasonings. For the material we can prepare kikil cow still fresh if possible. Fresh not processed kikil will also affect taste and of course also from elements of existing content.

If the problem of seasoning did not seem to need to explored further because the herbs used are readily available in the kitchen. We use various spices are seasonings such as commonly used for processed meat, there are onions, Lemongrass, chilies, turmeric and so on. Let us prepare your ingredients and bumbunya below.

Materials 
  • 350 gr kikil cow
  • 50 grams of bone soup
  • 3 pieces of Orange leaves
  • 3 scallions, finely sliced
  • 2 tbsp dill
  • 2 liters of water

Subtle seasoning 
  • 5 grains of red onion
  • 3 cloves garlic
  • 8 red chilies
  • 5 roasted pecans
  • 3 cm turmeric
  • 3 cm ginger
  • 1 piece of Lemongrass, white part ambi
  • 3 cm galangal
  • 1 tsp coriander
  • salt and pepper to taste

So much easier when preparing the seasoning we can separate out directly between the herbs to be used into the main ingredients and herbs that will be crushed. Can be customized with a measure on this cow kikil sop recipes. Only then we start cooking.

How to create sop kikil cow

Cook the soup that's not difficult, even for those of us who've never been though. If people live in COB alone is so. Yes No hell like that too, to cook a soup this first we FRY kikil herbs, only then the ingredients are incorporated and cooked until done. To make it more obvious steps such as cooking soup here!
  1. Saute seasoning smooth until aromatic, insert pieces kikil, bone soup, lime leaves, and water.
  2. Cook until done and reduced half the water.
  3. Add salt and pepper to taste
  4. Serve with green onions sprinkled on top and spicy Pecans

To create sop kikil these cows are sometimes a bit difficult finding kikil is needed. To it for the trouble might be able to find at the supermarket because there is usually also kikil sold in a form that's been boiled. If not we can shop in the vegetable market or just order can.

Make or cook it according to my kikil not so troublesome because the process of processing is relatively easy. However for new learning should be understood combinations and measure the spices used therefore the decisive final taste later. Once twice maybe we will produce less sop fits in the tongue but after cooking it myself a few times we'll know which ones fit and which don't.
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